French Bakery · Bruntsfield, Edinburgh
La Barantine Menu & Prices
Here is what you can typically expect on the counter at La Barantine: 30 items across 5 sections, from pains (breads) to boissons.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by La Barantine. Always ask staff about allergens.
Pains (Breads)
- Baguette traditionPopularVVGDF £1.80 Hand-shaped baguette with a crackling crust, creamy crumb and long, slow fermentation.
- Pain completVVGDF £3.35 Wholemeal loaf with a hearty flavour and crisp crust.
- Pain aux céréalesVVGDF £5.15 Multigrain loaf with sesame, sunflower, linseed and millet seeds.
- Brioche NanterreV £5.15 Rich, buttery brioche loaf with a golden, glossy crust.
- Boule au levainVVGDF £5.45 Round sourdough boule with a deep, caramelised crust.
- Pain de campagnePopularVVGDF £4.40 Rustic country loaf made with wheat and a little rye on a levain starter.
- Pain de mieV £3.05 Soft, close-textured white sandwich loaf, ideal for croque-monsieur.
Viennoiseries
- Chausson aux pommesV £3.35 Golden puff pastry turnover with a sweet apple compote filling.
- Chouquettes (bag of 10)V £4.00 Little choux puffs studded with pearl sugar, light and addictive.
- Croissant aux amandesVN £3.25 Day-old croissant reborn with almond cream and toasted flaked almonds.
- Pain aux raisinsV £2.45 Snail of laminated dough with crème pâtissière and juicy raisins.
- Brioche au sucreV £2.55 Individual brioche bun glazed and topped with crunchy pearl sugar.
- CroissantPopularV £1.85 Classic all-butter croissant with a crisp shell and buttery, airy layers.
- Pain au chocolatPopularV £3.30 Rectangle of flaky croissant dough with two dark chocolate batons inside.
Pâtisseries
- Flan pâtissierV £3.95 Thick slice of vanilla custard tart with a burnished top.
- Macarons (box of 6)VGFN £13.00 Delicate almond macarons in classic flavours like vanilla, pistachio and raspberry.
- Éclair au caféPopularV £3.65 Choux pastry finger with coffee crème pâtissière and coffee fondant.
- Mille-feuille vanilleV £5.85 Crisp puff pastry layered with vanilla cream and topped with icing.
- Baba au rhumV £4.60 Yeast cake soaked in rum syrup and crowned with Chantilly cream.
Salé (Savoury)
- Feuilleté jambon-fromage £3.45 Puff pastry parcel with ham and melted cheese.
- Jambon-beurrePopular £6.40 Parisian ham and butter in a fresh baguette tradition.
- Croque-madame £6.70 Croque-monsieur crowned with a runny fried egg, served hot from the grill.
- Quiche aux légumesV £4.90 Seasonal vegetable quiche with creamy goat's cheese and fresh thyme.
- Baguette poulet crudités £6.70 Baguette filled with chicken, lettuce, tomato and mayonnaise.
- Pan bagnat £7.05 Niçoise sandwich with tuna, egg, olives and tomato in round bread.
Boissons
- Café noirPopularVVGGF £2.35 Short black coffee pulled from dark-roasted beans, served at the counter.
- Jus d'orange presséVVGGF £4.10 Freshly squeezed orange juice pressed to order from whole oranges.
- ThéVVGGF £3.45 Pot of tea from a selection of black, green and herbal teas.
- Chocolat chaudVGF £4.15 Rich, thick hot chocolate made with melted dark chocolate and whole milk.
- Café au laitPopularVGF £3.10 Coffee with hot milk served in a big bowl-style cup.
Ordering tips for La Barantine
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
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